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Tangy: Malt vinegar has a tangy acidity that is characteristic of all vinegar types. This acidity provides a sharp, tart flavor that can enhance the taste of various dishes. Slightly Sweet: Despite its acidity, malt vinegar has a subtle sweetness that comes from the malted barley used in its production.
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Directions. Preheat oven to 375°. In a large bowl, beat the shortening, brown sugar, malted milk powder, chocolate syrup and vanilla for 2 minutes. Add egg. Combine the flour, baking soda and salt; gradually add to brown sugar mixture, mixing well after each addition. Stir in chocolate chunks and chips.
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