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Among various hydrolytic enzymes involved in malting, α-amylase is the most heat stable enzyme, with only 4-18% of its activity lost in kilning process (Sjöholm et al., 1995). Exogenous amylases can be added to reinforce the action of the endogenous enzymes by complete hydrolysis of starch before the enzyme deactivation takes place by .Alpha amylase is a common digestive enzyme, while beta amylase is associated with seed germination (during malting) and also fruit ripening. Beta amylase .
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Having learned to sew during her six years at Aubazine, Chanel found employment as a seamstress. When not sewing, she sang in a cabaret frequented by cavalry officers. Chanel made her stage debut singing at a cafe-concert (a popular entertainment venue of the era) in a Moulins pavilion, La Rotonde. She was a poseuse, a performer who entertained the crowd between star turns. The money earned was what they managed to accumulate when the plate was passed. I.
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